TRISENSOR - rapid strip test for Beta-lactams, Tetracyclines and Sulfonamides detection in on single operation

Principle

TRISENSOR ( milk antibiotic test kit)  is a rapid competitive assay in a dipstick format involving two specific receptors and one specific antibody and detecting the 3 main relevant antibiotic families in milk in one single operation. TRISENSOR helps producers and processors to save time and to prevent expenses by combining three single tests in one strip. TRISENSOR detects simultaneously Beta-lactams, Tetracyclines and Sulfonamides at or below the EU maximum residue limits (MRLs).

TRISENSOR is the first and unique worldwide test allowing a triple detection and discrimination of the 3 main antibiotics families on the same strip.

The convenient dipstick format makes testing easy, accurate and economical. The test can be used in-situ for daily checks or in laboratories for analysis of series of milk samples.

Benefits

1. Multiple — Detection of β-lactams, Tetracyclines and Sulfonamides
2. Rapid — Results in 6 minutes
3. Sensitive — EU MRLs
4. Reliable and robust
5. User-friendly — Easily performed on site or in the lab
6. Cost-Effective
7. Ecological packaging

Good to Know

Beta-lactams, Tetracyclines and Sulfonamides are the three most widely used antibiotic families for the treatment of bacterial infections in dairy cattle. A specific indication for administrating these antibiotics is infectious mastitis. These drugs are also administered to animals in feed for growth promotion and for collective prophylactic treatment. The monitoring of Beta-lactams, Tetracyclines and Sulfonamides in milk is important because of the hypersensitivity of some individuals to these antibiotics and also because of the emergence of antibiotic-resistant strains of bacteria. In addition, the general residual level of antibiotics could alter the efficiency of industrial processing of raw milk toward cheese or other fermented dairy products preparation. Maximum residue limits (MRLs) have been specified for food products and milk to control the levels of these antibiotics reaching the consumers.

Sensitivity

Product references