Your shopping cart is empty!
Categories
-160x160.jpg "NISSUI")
Readip - Portable Rapid Test Reader
15/10/2021
READIP is a lightweight and portable rapid test reader and the ultimate tool for the qualitative analysis of Unisensor‘s dipstick tests. A laboratory in a small cube of only 4 cm sides. Use it on a truck or in the field. Wherever you need it! Price is 400 EUR!! ..
Featured
Peroxtesmo MI – Rapid Test Strips for Peroxidase in Milk
-600x500.png "Peroxtesmo MI – Rapid Test Strips for Peroxidase in Milk")
Product Code: Peroxtesmo MI
Availability: In Stock
Availability: In Stock
Price:
0.00€
Peroxtesmo MI – Rapid Test Strips for Peroxidase in Milk
Peroxtesmo MI test strips are designed for the rapid qualitative detection of peroxidase in milk. They provide a simple and reliable method for verifying heat treatment and identifying overheating in dairy production processes.
Application
Used for routine quality control in dairy laboratories and production facilities. Peroxidase activity indicates whether milk has been exposed to excessive temperatures during processing.
Key Benefits
✔ Fast results within seconds
✔ No laboratory equipment required
✔ Simple on-site testing
✔ Reliable indication of heat treatment conditions
✔ Ideal for routine process control
Principle
Peroxidase is a naturally occurring enzyme in raw milk. It is more heat-resistant than other enzymes and is only inactivated at higher temperatures. The presence or absence of peroxidase allows verification of thermal processing conditions.
How to Use
1. Dip the test strip briefly into the milk sample
2. Remove excess liquid
3. Observe the color reaction
4. Compare the result with the reference scale
Typical Applications
– Dairy processing plants
– Quality control laboratories
– Pasteurization verification
– Production monitoring
Product Type
Qualitative test paper for peroxidase detection in milk
Peroxtesmo MI test strips are designed for the rapid qualitative detection of peroxidase in milk. They provide a simple and reliable method for verifying heat treatment and identifying overheating in dairy production processes.
Application
Used for routine quality control in dairy laboratories and production facilities. Peroxidase activity indicates whether milk has been exposed to excessive temperatures during processing.
Key Benefits
✔ Fast results within seconds
✔ No laboratory equipment required
✔ Simple on-site testing
✔ Reliable indication of heat treatment conditions
✔ Ideal for routine process control
Principle
Peroxidase is a naturally occurring enzyme in raw milk. It is more heat-resistant than other enzymes and is only inactivated at higher temperatures. The presence or absence of peroxidase allows verification of thermal processing conditions.
How to Use
1. Dip the test strip briefly into the milk sample
2. Remove excess liquid
3. Observe the color reaction
4. Compare the result with the reference scale
Typical Applications
– Dairy processing plants
– Quality control laboratories
– Pasteurization verification
– Production monitoring
Product Type
Qualitative test paper for peroxidase detection in milk
Specials