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Featured

LACTOSCAN SP

LACTOSCAN SP
LACTOSCAN SP LACTOSCAN SP LACTOSCAN SP LACTOSCAN SP LACTOSCAN SP
Brand: Milkotronic Ltd
Product Code: Lactoscan SP
Availability: 20
Price:
765.00€ 715.00€
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Lactoscan SP - the function of the milk analyzer is to make quick analysis of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (oС), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing. 

 

 Measuring range: 
 
Fat ………………..................... …………………...from 0.01% to 25%
SNF ……………………………… ...…………………....from 3% to 15%
Density * ………………………. ……...…….from 1015 to 10 40 kg/m3  
Proteins …………………………. ………………………..from 2% to 7%
Lactose ………………………... …………………..from 0.01 % to 6 %
Water content ………………… ……………...……..from 0 % to 70 %
Temperature of milk …………… ……………………..from 1oC to 40oC
Freezing point ………………… …………..from – 0,400 to – 0,700oC
Salts ……………………………. ……………...………from 0,4 to 1,5%
PH*..……………………………... …………………..………from 0 to 14
Conductivity *..………………… ……………...…from 3 to 14 [mS/cm]
Total Solids* .…………………… ………………………...from 0 to 50 %
 
* Option, on customers’ request 
 
** Density data are shown in an abbreviated form. For example 27.3 have to be understood as 1027.3 kg/m3. To determine the milk density, write down the result from the display and add 1000.  Example: result 21,20; density = 1000 + 21,20 = 1021,2 kg/m3    The abbreviated form of the density is used also when entering data for samples in working mode Recalibrate, for example: If the measured sample density is 1034.5 kg/m3, then in the menu for entering the samples parameters used for calibration, across the parameter Den = , you have to enter 34.5.  
 
**** Please, carefully read Appendix Freezing Point. 
 
 Accuracy:  Fat …..……………………………….. …...………………….…... 0.10%
SNF ………………………………….. …………...………….…... 0.15%
Density ……………………………… ……………………….. 0.3 kg/m3
Proteins ……………………………... ……...……………….…... 0.15%
Lactose ……………………………… .…………………………... 0.20%
Water content ………………………. .……………………………. 3.0%
Temperature of milk ……………….. .……………………………… 1oC
Freezing point……………………….. ..……...………………… 0.001oC
Salts ………………………………... …..…………...…………... 0.05%
PH …………………………………. ……………………………±0.05%
Conductivity ………………………. ……………………………...±0.05 
 
 

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Specials
LACTOSCAN SP
765.00€ 715.00€